Jen duos dating
They say the best things come in pairs: spoon and fork, peanut butter and jelly, Han Solo and Chewbacca.
Some partnerships, however, don’t always mesh well—like oil and water, red wine and seafood, Game of Thrones’ King Joffrey and Sansa (or literally anyone, for that matter).
His answer was ‘salt and pepper.’” After cooking and managing an impressive list of establishments and traveling around Europe to learn more about food and wine, Jeremy enrolled in Le Cordon Bleu in Paris to study French cuisine.
It is there where he would meet his would-be wife, Jen Gerodias.
Jen’s role in Bad Bird was mainly concept and recipe development through Launch Lab, a restaurant consultancy group with a team consisting of herself, Jeremy, and her sister Jill Gerodias-Borja.
She did similar work for Posporo, The Beef, and Phobobo, which are all located in Hole in the Wall as well.
While Lime-A-Rita on the rocks is great, celebrity relationships on the rocks aren't.
You keep your eyes down, you work as fast as you can the entire time.
Jen Gerodias Slagle is most currently known for her work with Bad Bird, another foodie-favorite establishment in Hole in the Wall.
Bad Bird is famous for its umami fried chicken, which is cooked with different spices.
The last thing we want is for people to feel that they have to dress up or put on a face.
It’s just high-quality, casual dining.” Jeremy explains the story behind the brand, how he became a French-trained chef, and how he found himself in the subculture of charcuterie.After graduating from the program, she sharpened her kitchen skills at the Michelin-starred restaurants of Guy Savoy at Le Chiberta in Paris and Roland Passot at La Folie in San Francisco.