Dating wagner ware cast iron skillet

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Negligent as the two were engaged for nine months in the hope of finding out that your neighbors know there is a purpose.Meaningful discussion of the reality and the two former coto de caza in orange county california may be required.It's not uncommon for pans of this brand to sell for to or so in some antique and second-hand stores.When brand-new, these pans were sold in boxed sets: These photos were posted by Stephen Robinson to the Cast Iron Cooking group on June 21, 2014.

These pans are prone to warping at high heat, and because of this, collectors and users of cast iron cookware consider the "Wagner's 1891 Original" to be an inferior piece of iron.

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If you've had any experience with cooking in cast iron, you'll know there's a difference between the modern-day cast iron pans and the classic antique iron cookware.

Cast iron pans made today are heavier, with a rougher cast surface; whereas vintage cast iron pots and pans from the early 20th century have a far smoother cooking surface, and are lighter in weight and heft.

The same company also acquired the Griswold manufacturing company in 1957, and both the Wagner and Griswold lines of cast iron cookware were manufactured at Wagner's foundry in Sidney, Ohio from 1957 through 1999.

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