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A rural people, they didn’t feel comfortable in the city, and they settled elsewhere in Louisiana.Thousands of Acadians, still looking for a new home, began arriving in waves.Ralph's on the Park 900 City Park Ave., New Orleans, LA 70119 [Map It](504) 488-1000 Mid-City Attire: Business Casual Price Range: $$$Open For: Dinner, Sunday Brunch (Call ahead for hours)Cuisine Type/s: Cajun, Contemporary Description: Recognized by Bon Appetit, Wine Spectator, New York Times and The Washington Post for fine cuisine and an innovative menu.Ralph's on the Park, owned and operated by Ralph Brennan, offers food fresh from the farms and waters of Louisiana and majestic views of City Park.

Their old traditions and language merged with the distinctive Louisiana landscape to coalesce into a new Cajun cultural identity.Listen to the music, look at the architecture, the flowers. And you know, it's not just where you're going, but the in between part -- how you get there -- that matters." That's the Upperline spirit.La Petite Grocery 4238 Magazine St., New Orleans, LA 70115 [Map It](504) 891-3377 Uptown/Garden District Attire: Casual Price Range: $$$$Open For: Lunch, Dinner (Call ahead for hours)Cuisine Type/s: Cajun, French, Gluten-Free Description: A charming eatery in the heart of Uptown, La Petite Grocery caters to the palates of New Orleanians and leisure travelers with its delicious French cuisine.Daily happy hours with an intimate dining experience.*This is the restaurant of James Beard Award Winner, Justin Devillier, who won Best Chef: South 2016.

Offbeat Magazine has enthusiastically compared Upperline with Alice Water's legendary restaurant, Chez Panisse.

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