Articles about the dangers of online dating
Stevia and Cholesterol Researchers studying long-term feeding effects of stevioside sweetener on some toxicological parameters of growing male rats found that stevia taken alone in low-doses lowered cholesterol and was deemed safe to use and without any toxicological effects on body weight, organ relative weight, haematological and biochemical parameters or enzyme activities, though high-doses (1500mg/kg, an amount unrealistic outside the lab) did increase some toxic parameters.The interesting part: taken together with an inulin soluble fiber – stevioside also increased HDL and lowered overall lipids.), improved adipose tissue maturation and increased glucose transport, insulin signalling and antioxidant defense.
Who knows, perhaps an unexpected alternative treatment for Alzheimer was right under our nose all this time?By the time you’re done, you’ll know more about stevia side effects, benefits and overall safety than 99.99% of doctors worldwide. *** If you’re an avid reader here, you must already know that disease and dark dangers lurk beneath the pearly whiteness of sugar.Too much of it makes you moody, fat and eventually sick and diabetic.But most of them are artificial and some are so dangerous they’ve been scientifically documented to induce cancerous tumours and other diseases. Luckily for us, there’s a (not so new anymore) boy in town – Stevia.This cheap sugar alternative comes directly from the soil, is very easy to grow on your own, and is claimed to be successfuly used for centuries by Latin American natives.This suggest to us that stevia and diabetes have more to do than we previously thought.